C1CD6720-D08A-4570-99F9-03EA50981370.jpegAlmost everything we eat in the conventional diet is subject to manifold doses of chemicals. Agricultural producers often spray vegetables and fruits with 10-15 sprays, such as pesticides, fungicides, and herbicides, during the growing season. And that’s considered the norm! In total about seven billion pounds of pesticides are used annually worldwide. This includes agriculture and other industries. For example, modern building practices employ pesticides for wood preservation. But what I’m trying to do is make a point: if you’re buying conventional, non-organic food, you are eating these chemicals…….More