Lab-grown chicken meat could hail the end of battery farming
The Modern Agriculture Foundation is developing lab-grown chicken meat that doesn’t require the rearing and slaughtering of birds in order to develop a sustainable food source for future generations.
Global meat production has a whopping great impact on the environment, causing deforestation, soil erosion, greenhouse gases and using up valuable water supplies.
By 2050, we’ll need to feed TWO BILLION more people, with demand for meat expected to double. Read Full Article